Wednesday, June 23, 2010

Defining Freeganism Pt. 2

Since I am short on time, as usual, I will post another article that has caught my eye in recent times. This one was in the New York Times Magazine this month and is about a group Freegans in Buffalo, NY who have set up a community in a squat. I liked the article; it showed the great diversity in the types of people who adopt freegan ideals. It also showed the movement to be more than just dumpster diving. Quotable quote:

Kit is a freegan. He maintains that our society wastes far too much. Freeganism is a bubbling stew of various ideologies, drawing on elements of communism, radical environmentalism, a zealous do-it-yourself work ethic and an old-fashioned frugality of the sock-darning sort. Freegans are not revolutionaries. Rather, they aim to challenge the status quo by their lifestyle choices. Above all, freegans are dedicated to salvaging what others waste and — when possible — living without the use of currency. “I really dislike spending money,” Kit told me. “It doesn’t feel natural.”

The Article: "The Freegan Establishment"

Pictures from the article

Monday, June 14, 2010

"The Real Cost of Cheap Food"

Shortly after making my post yesterday, I ran into this fantastic article in Time magazine. The piece was written last August and is called "Getting Real About the High Price of Cheap Food". It's an excellent article about all of the important food issues of our day. I highly recommend that you read it!


quotable quote from the piece:


"But we don't have the luxury of philosophizing about food. With the exhaustion of the soil, the impact of global warming and the inevitably rising price of oil — which will affect everything from fertilizer to supermarket electricity bills — our industrial style of food production will end sooner or later. As the developing world grows richer, hundreds of millions of people will want to shift to the same calorie-heavy, protein-rich diet that has made Americans so unhealthy — demand for meat and poultry worldwide is set to rise 25% by 2015 — but the earth can no longer deliver. Unless Americans radically rethink the way they grow and consume food, they face a future of eroded farmland, hollowed-out countryside, scarier germs, higher health costs — and bland taste. Sustainable food has an √©litist reputation, but each of us depends on the soil, animals and plants — and as every farmer knows, if you don't take care of your land, it can't take care of you."

(See pictures of what the world eats.)

Sunday, June 13, 2010

Greetings from The Farm (Eating Right)

For the last few days, I have been on vacation from LA and that it entails. It's been a good time to slow down, to think and to recharge. My weekends are never times of rest when I'm at home because we're always busy doing something, whether it's community duty or "fun time" or dumpster meetup related.

I've been taking my time off in an organic farming community in Camarillo, CA called the "Abundant Table Project" or "Join the Farm!". There's a small group of girls ("interns") who live here to tend the farm and grow in community. They're very welcoming and friendly folks. I've really been enjoying my time here.
Something that I particularly love about this place is how well we eat here. We have full reign of the goodies that we harvest from the fields (they have roughly four acres of organic veggies) and the produce that the girls trade for at the local framers' markets. Since I have been here, I have been eating raw kale salads, fresh fruits, Swiss chard cooked with tomatoes and chili and fresh eggs from their friendly backyard hens. I have a deep-rooted feeling that this is how humans beings are really meant to eat. I'm sick of these over-processed foods that are shoved down our throats through aggressive advertising. How can anyone think of selling such unhealthy things to people? How many of our health problems could be reduced if we ate more healthily? How much easier would it be to eat right if we were sold the right foods (or if we grew them ourselves)?
I go home tonight, to a community in transition. It will be straight into the summer program, with two new interns to meet and instruct. 
                                     
Until next time, 
greetings from the chicken. ^